🥞 3-Ingredient Pancakes – Easy, Healthy, and Delicious
Servings
2
servingsPrep time
5
minutesCooking time
55
minutesCalories
150180
kcalThese 3-ingredient pancakes are perfect for a quick breakfast or snack. They’re soft, naturally sweet, and made with just bananas, eggs, and flour. No added sugar or milk needed! Great for kids, busy mornings, or anyone who wants a simple, healthier pancake option. You can make them in minutes and add toppings like berries, syrup, or peanut butter.
Ingredients
1 ripe banana (medium size)
2 large eggs
¼ cup flour (all-purpose or whole wheat)
Optional additions:
½ tsp cinnamon or vanilla for extra flavorPinch of salt
Directions
- Mash the banana in a bowl until smooth.
- Add eggs and whisk well until fully combined.
- Stir in flour and mix until you have a smooth batter.
- Heat a non-stick pan or griddle over medium heat. Lightly grease if needed.
- Scoop batter (about 2 tablespoons per pancake) into the pan.
- Cook for 1–2 minutes until bubbles form, then flip and cook another 1–2 minutes until golden brown
- Serve warm with your favorite toppings.
Recipe Video
Notes
- Use very ripe bananas for better sweetness and texture.
These pancakes are small and delicate – flip gently.
Make them gluten-free by using oat flour or almond flour.
You can double or triple the recipe for more servings.
Great for meal prep – store leftovers in the fridge or freezer and reheat in a toaster or pan.
