🥚🌯 Easy Tortilla Egg Bake – A Tasty Breakfast for Any Day
Servings
2–3
servingsPrep time
10
minutesCooking time
30
minutesCalories
250–300
kcalThis Easy Tortilla Egg Bake is a quick and delicious way to start your day! It’s made with simple ingredients like eggs, tortillas, cheese, and veggies, all baked together in one dish. It’s warm, cheesy, and full of flavor — great for breakfast, brunch, or even a light dinner. Plus, it’s easy to make ahead and great for feeding a family!
Ingredients
4 large eggs
2 flour tortillas (8-inch size)
½ cup shredded cheese (cheddar, mozzarella, or your favorite)
¼ cup milk
¼ cup chopped bell pepper
¼ cup chopped onion
Salt and pepper, to taste
Optional: cooked bacon or sausage, spinach, or hot sauce
Directions
- Preheat oven to 375°F (190°C).
- Grease a small baking dish (8×8 or similar).
- Tear the tortillas into pieces and place them evenly in the dish.
- Sprinkle cheese, peppers, and onions (and any extras) over the tortillas.
- n a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the tortilla layer in the dish.
- Bake for 25–30 minutes, or until the eggs are set and the top is golden.
- Let cool for 5 minutes, then slice and serve warm!
Recipe Video
Notes
- Make it your own! Add diced tomatoes, mushrooms, or cooked meats.
Great for meal prep — just reheat slices in the microwave.
You can double the recipe for a larger dish.
Tastes great topped with salsa, sour cream, or avocado.
