šš„ Smoky Honey Mustard Pork Chops ā Sweet, Tangy, and Full of Flavor!
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
300ā350
kcalThese Smoky Honey Mustard Pork Chops are juicy, flavorful, and so easy to make! The smoky spices mix perfectly with sweet honey and tangy mustard. Cooked on the grill or in a skillet, they make a delicious dinner any night of the week. Serve them with mashed potatoes, veggies, or a fresh salad.
Ingredients
4 boneless pork chops (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon smoked paprika
Ā½ teaspoon garlic powder
Ā½ teaspoon onion powder
Ā½ teaspoon salt
Ā¼ teaspoon black pepper
Directions
- In a bowl, mix mustard, honey, olive oil, and all spices.
- Rub the mixture all over the pork chops. Let them marinate for 15ā30 minutes for more flavor.
- Heat a grill or skillet over medium-high heat.
- Cook pork chops for 4ā5 minutes per side, until browned and cooked through (internal temp should be 145Ā°F / 63Ā°C).
- Let rest for 5 minutes before serving.
Recipe Video
Notes
- Use bone-in chops if you prefer ā just cook a bit longer.
For extra smoky flavor, grill the chops over real charcoal.
Serve with corn, roasted veggies, or rice for a full meal.
Leftovers are great in sandwiches or salads!
