🍯🍞 Easy Overnight Caramel Rolls – Warm, Sticky & Ready in the Morning
Servings
12
servingsPrep time
10
minutesCooking time
30
minutesCalories
250–300
kcalThese Easy Overnight Caramel Rolls are soft, gooey, and full of sweet caramel flavor. They’re made with frozen dinner rolls, so there’s no kneading or complicated steps. Just prep the night before, let them rise while you sleep, and bake in the morning for a warm, delicious treat. Perfect for weekends, holidays, or breakfast with family!
Ingredients
12 frozen dinner rolls (unbaked, like Rhodes brand)
½ cup brown sugar
½ cup heavy cream (or whipping cream)
¼ cup butter (melted)
1 teaspoon cinnamon
1 small box (3.5 oz) cook-and-serve butterscotch pudding mix (not instant)
Optional: ½ cup chopped pecans or walnuts
Directions
- Grease a 9×13-inch baking dish.
- Place the frozen rolls evenly in the dish.
- In a bowl, mix dry pudding mix, brown sugar, and cinnamon. Sprinkle over the rolls.
- Drizzle melted butter and heavy cream evenly over everything.
- If using nuts, sprinkle them on top.
- Cover the dish with plastic wrap and let it rise overnight at room temperature (8–10 hours).
- In the morning, preheat oven to 350°F (175°C).
- Remove plastic and bake for 25–30 minutes, until golden brown and bubbly.
- Let cool for 5–10 minutes, then flip onto a large plate and serve warm.
Notes
- Make sure to use cook-and-serve pudding mix, not instant.
For a deeper flavor, use dark brown sugar.
You can make these ahead and freeze after baking.
Delicious with coffee or a glass of milk!
