🍫🧇 Double Chocolate Waffles with Berry Sauce – A Sweet Breakfast Treat
Servings
2–3
servingsPrep time
10
minutesCooking time
15
minutesCalories
350–400
kcalThese Double Chocolate Waffles with Berry Sauce are perfect for chocolate lovers! The waffles are soft inside, crispy outside, and full of rich chocolate flavor with cocoa and chocolate chips. Topped with a warm berry sauce, they’re sweet, fruity, and feel like dessert for breakfast. Perfect for weekends, brunch, or special occasions like Valentine’s Day!
Ingredients
1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
1 large egg
¾ cup milk
2 tablespoons melted butter or oil
½ teaspoon vanilla extract
¼ cup chocolate chips
For the Berry Sauce:
1 cup mixed berries (fresh or frozen)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon cornstarch + 1 tablespoon water (mix together)
Directions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, stir gently, then fold in chocolate chips.
- Pour batter into waffle maker and cook until crispy (about 3–5 minutes).
- For the sauce, heat berries, sugar, and lemon juice in a small pan.
- When bubbling, stir in the cornstarch-water mix and cook 1–2 minutes until thickened.
- Serve warm waffles topped with berry sauce.
Notes
- Use dark chocolate chips for a richer taste.
Add whipped cream or powdered sugar on top for extra sweetness.
Waffles can be frozen and toasted later.
Swap berries with cherries or strawberries if you like.
