🧀🍗 Chicken Pasta Bake – Comfort Food Made Easy
Servings
4–6
servingsPrep time
15
minutesCooking time
25
minutesCalories
400–450
kcalThis Chicken Pasta Bake is warm, cheesy, and full of flavor—perfect for a cozy family dinner. Tender pasta is mixed with juicy chicken, creamy sauce, and melted cheese, then baked until golden and bubbly. It’s simple to make, filling, and always a crowd-pleaser.
Ingredients
2 cups cooked chicken, shredded or cubed
3 cups cooked pasta (penne, rotini, or macaroni work well)
2 cups marinara or pasta sauce
1 cup ricotta or cottage cheese (optional for creaminess)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, mix pasta, chicken, pasta sauce, ricotta (if using), Italian seasoning, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Sprinkle mozzarella and Parmesan evenly on top.
- Bake uncovered for 20–25 minutes, until cheese is melted and golden.
- Let cool slightly, then serve hot.
Recipe Video
Notes
- Use rotisserie chicken to save time.
Add spinach, mushrooms, or bell peppers for extra veggies.
Swap marinara for Alfredo sauce for a creamy version.
Leftovers reheat well and make a great lunch the next day.
