🍽️ Italian Sausage Sheet Pan Dinner – Easy, Colorful & Full of Flavor!
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis Italian Sausage Sheet Pan Dinner is a quick and easy meal packed with flavor, color, and healthy veggies. Juicy Italian sausages are roasted with bell peppers, onions, and potatoes—all on one pan! It’s perfect for busy weeknights when you want a hearty dinner with little cleanup.
Ingredients
4 Italian sausages (mild or spicy)
3 bell peppers (red, yellow, green), sliced
1 large red onion, sliced
2–3 medium potatoes, cubed
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil.
- In a bowl, toss potatoes, peppers, and onions with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread veggies on the baking sheet. Place sausages on top or to the side.
- Bake for 25–30 minutes, turning everything halfway through.
- Sausages should be browned and cooked through (internal temp 160°F / 71°C).
- Serve hot, straight from the pan!
Recipe Video
Notes
- Try using chicken sausage or turkey sausage for a lighter version.
Add zucchini or cherry tomatoes for extra veggies.
Leftovers are great for meal prep or wraps the next day.
Serve with crusty bread or a side salad for a full meal.
