🔥🥩 Smoked Tri Tip Roast – Tender, Juicy, and Full of Flavor
Servings
6–8
servingsPrep time
15
minutesCooking time
1
minuteCalories
300–350
kcalSmoked Tri Tip Roast is a delicious cut of beef that becomes tender, smoky, and full of rich flavor when slow-cooked in a smoker. It’s perfect for weekend barbecues, holiday meals, or anytime you want a restaurant-style dinner at home. Slice it thin and enjoy it with your favorite sides or in sandwiches!
Ingredients
1 tri tip roast (2–3 pounds)
2 tablespoons olive oil
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Wood chips (hickory, oak, or cherry)
Directions
- Pat the tri tip dry with paper towels.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika.
- Rub the roast with olive oil, then coat it with the spice mix.
- Preheat your smoker to 225°F (107°C) and add wood chips.
- Place the tri tip in the smoker and cook for about 1.5 to 2 hours, or until internal temp reaches 135°F (57°C) for medium-rare.
- Remove the roast and let it rest for 10–15 minutes.
- Slice thinly against the grain and serve warm.
Recipe Video
Notes
- For more flavor, marinate the tri tip overnight before smoking.
Use a meat thermometer for best results.
Great served with mashed potatoes, roasted veggies, or in sliders.
Leftovers make amazing sandwiches or tacos!
