🧄🥙 Greek Style Pita Nachos – A Fresh and Flavorful Twist on Nachos
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
300–350
kcalThese Greek Style Pita Nachos are a fun and healthy twist on traditional nachos. Instead of tortilla chips, we use crispy pita chips and top them with fresh Mediterranean ingredients like hummus, tomatoes, olives, cucumbers, feta cheese, and tzatziki. It’s a light, colorful, and tasty dish—perfect for sharing at parties or as a quick lunch or dinner!
Ingredients
4 pita breads, cut into triangles
1 tablespoon olive oil
Salt and pepper, to taste
½ cup hummus
½ cup chopped cucumber
½ cup chopped tomato
¼ cup chopped red onion
¼ cup sliced black olives
½ cup crumbled feta cheese
¼ cup tzatziki sauce
Optional: chopped fresh parsley or mint for garnish
Directions
- Preheat oven to 375°F (190°C).
- Cut pita breads into triangles. Brush with olive oil and sprinkle with salt and pepper.
- Bake on a sheet for 8–10 minutes, or until golden and crisp. Let cool slightly.
- On a large plate or tray, spread out the pita chips.
- Top with spoonfuls of hummus, cucumber, tomato, onion, olives, and feta.
- Drizzle with tzatziki sauce and garnish with fresh herbs.
- Serve right away for the best crunch and flavor!
Recipe Video
Notes
- You can add grilled chicken, gyro meat, or chickpeas for extra protein.
Use store-bought or homemade tzatziki and hummus.
Great as an appetizer, snack, or even a light meal.
To keep chips crisp, add toppings just before serving.
