🍢 Bacon-Wrapped Teriyaki Chicken Skewers – Sweet, Savory, and So Delicious
Course: UncategorizedServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalThese Bacon-Wrapped Teriyaki Chicken Skewers are a tasty mix of smoky bacon and sweet teriyaki sauce. Juicy chicken pieces are wrapped in bacon, brushed with sauce, and grilled or baked until crispy and golden. They’re perfect for parties, BBQs, or an easy weeknight dinner. Everyone loves them — kids and adults too!
Ingredients
1 lb chicken breasts or thighs, cut into bite-sized chunks
1 lb bacon, cut in half
½ cup teriyaki sauce (store-bought or homemade)
Wooden or metal skewers
Optional: sesame seeds or chopped green onions for garnish
Directions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Wrap each piece of chicken with a half slice of bacon.
- Thread the bacon-wrapped chicken onto skewers.
- Brush with teriyaki sauce on all sides.
- Grill over medium heat for 10–12 minutes, turning often and brushing with extra sauce, until bacon is crisp and chicken is cooked through.
Or bake at 400°F (200°C) for 20–25 minutes, flipping once. - Garnish and serve hot with more sauce if you like!
Recipe Video
Notes
- Use thin bacon for faster, crispier cooking.
You can make these in the oven or on the grill.
Great with rice, salad, or roasted veggies.
Want a spicy kick? Add some chili flakes or sriracha to the sauce.
