Grilled corn with chilli butter is a simple way to add bold flavour to sweet, smoky corn on the cob. It combines the natural sweetness of corn with a spicy, creamy butter that melts perfectly when spread on hot, grilled kernels. This dish is a quick, tasty side that works well for barbecues, picnics, or any casual meal.
The heat from the chilli adds just the right kick without overpowering the corn’s natural taste. It also makes the dish more interesting and enjoyable for those who like a bit of spice. Preparing it requires only a few ingredients and minimal effort, but the result feels special and fresh.
People often overlook how easy it is to take plain grilled corn to the next level with a flavoured butter. The chilli butter brings balance and richness to the texture, making it more satisfying and flavourful. This blog will explain how to make this simple but delicious treat every time.
Preparing Grilled Corn with Chilli Butter
Choosing fresh corn and making the chilli butter correctly are crucial steps. The grilling method affects taste and texture. Serving options bring out the best flavours and presentation.
Selecting the Best Corn
The freshest corn has bright green husks and moist silk. Avoid corn with dry or brown silks, as this signals age. The kernels should be tight and plump, showing no signs of shrivelling.
When buying, lightly press the kernels to check for firmness. Avoid ears with missing or soft kernels. Sweet corn that has not been refrigerated usually tastes sweeter and grills better.
Store corn with the husks on, in the fridge if not using immediately. Use within 1-2 days for the best flavour and texture.
Making Chilli Butter
Use unsalted butter as the base to control salt levels. Soften the butter to room temperature for easy mixing. Add chilli powder, finely chopped fresh chilli, or dried chilli flakes based on the desired heat.
Other common additions include a squeeze of lime juice and a pinch of salt to enhance the flavour. Fresh herbs like coriander or parsley can be stirred in for a mild, fresh taste.
Mix all ingredients thoroughly until smooth. Keep the butter chilled until ready to use to maintain its shape when spreading on hot corn.
Grilling Techniques
Preheat the grill to medium-high heat. Husk the corn just before grilling, or leave some husks on but peeled back to protect the kernels from direct flame.
Turn the corn regularly to avoid burning and ensure even cooking. It usually takes 10-15 minutes for the kernels to become tender and lightly charred.
For a smokier flavour, grill the corn with husks fully on for the first 5 minutes, then peel back and grill directly for the remaining time. Avoid overcooking to keep the kernels juicy.
Serving Suggestions
Serve the grilled corn hot, immediately brushing the chilli butter on the kernels. Use a small brush or knife to coat the corn evenly.
Garnish with a sprinkle of crumbled cheese like feta or cotija for extra flavour. A squeeze of fresh lime juice adds brightness.
Pair with simple sides like a green salad or grilled vegetables to balance the heat from the chilli butter. Provide extra chilli butter on the side for those who want more spice.
Enhancements and Variations
Simple changes in flavour and texture can make grilled corn with chili butter more exciting. Different seasonings, garnishes, and adaptations offer variety while keeping the dish easy to prepare and enjoy.
Seasoning Alternatives
Instead of just chili, a mix of smoked paprika and cumin can give a warm, smoky flavour. Adding a pinch of garlic powder or onion salt adds depth.
For those who like heat but want something different, cayenne pepper or chipotle powder works well. Lime zest mixed into the butter balances the spice with citrus notes.
Salt is important. Sea salt flakes add a crunchy texture and enhance all the flavours. A little brown sugar in the butter can create a sweet-spicy contrast that complements the corn’s natural sweetness.
Creative Garnishes
Fresh herbs like chopped coriander or chives brighten the dish and add colour. A sprinkle of crumbled feta or grated Parmesan gives a salty, creamy contrast.
Roasted pumpkin seeds or crushed tortilla chips add crunch. For a fresh kick, diced avocados or a dollop of sour cream can be served on the side.
A drizzle of honey or agave can soften the heat and add sweetness. This works especially well if the chilli butter is on the spicier side.
Vegan and Dairy-Free Adaptations
To make it vegan, replace butter with coconut oil or a plant-based margarine. Both hold the spice well and provide a rich texture.
Nutritional yeast can add a cheesy flavour without dairy. Mixing it with garlic powder and smoked paprika enhances the taste.
For those avoiding oil, mashed avocado with lime juice and chilli flakes offers a creamy, spicy spread. It also adds healthy fats and fresh flavour.
This way, the grilled corn stays tasty and accessible to all diets.
Frequently Asked Questions
Grilled corn with chili butter is easy to prepare with a few simple steps. Knowing the best way to cook the corn and add flavour can improve the taste. There are also many ways to change the butter flavour and ways to cook without a barbecue.
How can you prepare chili butter for grilling corn?
Mix soft butter with chilli powder, garlic, lime juice, and a pinch of salt. Stir until all ingredients blend smoothly. Keep it refrigerated until ready to use.
What is the ideal method to grill corn on the cob?
Peel back the husks without removing them and remove the silk. Brush the corn with oil or butter. Grill over medium heat, turning every few minutes until the kernels are slightly charred.
What are some creative variations for flavoured butter on corn?
You can add herbs like parsley or coriander. Try garlic and parmesan butter for a cheesy twist. Another option is honey and lime butter for a sweet and tangy flavour.
Can you grill corn in an oven with similar results to a barbecue?
Yes, wrap the corn in foil and bake at 200°C for 20-25 minutes. For a charred effect, use the grill setting for the last 5 minutes, turning once.
What toppings complement grilled corn with chili butter?
Crumbled feta, fresh coriander, or a squeeze of fresh lime work well. You can also sprinkle smoked paprika or add a dash of chilli flakes for extra heat.
How long should corn be soaked before grilling and why?
Soak corn in water for 15-30 minutes. This helps prevent the husks from burning on the grill and keeps the kernels moist while cooking.
