Peach-Prosciutto Pizza
Servings
2–4
servingsPrep time
10
minutesCooking time
12
minutesCalories
300–350
kcalThis Peach-Prosciutto Pizza is a fun twist on classic pizza. It’s sweet from the fresh peaches and salty from thin slices of prosciutto. The mix of flavors is amazing! Add some mozzarella and a drizzle of balsamic glaze, and you’ve got a fresh, fancy pizza that’s perfect for summer dinners, parties, or a light lunch. It’s easy to make and looks beautiful too!
Ingredients
1 pizza dough (store-bought or homemade)
1–2 ripe peaches, thinly sliced
4–5 slices of prosciutto
1 cup shredded mozzarella cheese
Olive oil (for brushing)
Fresh basil leaves (optional, for topping)
Balsamic glaze (optional, for drizzling)
Directions
- Preheat oven to 450°F (230°C).
- Roll out the dough on a lightly floured surface and place it on a pizza pan or baking sheet.
- Brush with olive oil to help it crisp.
- Sprinkle mozzarella cheese evenly on top.
- Add peach slices and tear prosciutto into smaller pieces, placing them over the cheese.
- Bake for 12–15 minutes or until the crust is golden and cheese is melted.
- Top with fresh basil and drizzle with balsamic glaze if you like.
- Slice and serve warm.
Recipe Video
Notes
- Use naan or flatbread for a quick, personal-sized pizza.
Add goat cheese or ricotta for a creamy twist.
Don’t overload with peaches – thin slices work best.
Great served with a side salad or glass of lemonade.
