🧇 Light & Crispy Waffles – Golden, Fluffy, and Easy to Make
Servings
4–6
servingsPrep time
10
minutesCooking time
15
minutesCalories
250–300
kcalThese Light & Crispy Waffles are golden on the outside and soft on the inside. They’re perfect for breakfast, brunch, or even dessert! You can top them with syrup, fruit, whipped cream, or anything you love. They’re simple to make and come out just right every time. Great for weekends or special mornings with the family!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
¾ cups milk
½ cup melted butter (or oil)
1 teaspoon vanilla extract
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- n a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix — small lumps are okay.
- Lightly grease the waffle iron with oil or nonstick spray.
- Pour batter into the waffle maker and cook until golden and crispy (about 3–5 minutes depending on your waffle iron).
- Serve hot with your favorite toppings!
Recipe Video
Notes
- For extra crispiness, let cooked waffles sit on a wire rack (not stacked).
You can freeze leftovers and reheat in a toaster!
Add cinnamon or nutmeg for a flavor twist.
Make them ahead for easy breakfast during the week.
