🥗🍑 Peach-Basil Chicken Salad Spring Rolls – Fresh, Light & Flavorful
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Calories
250–300
kcalThese Peach-Basil Chicken Salad Spring Rolls are a fun and refreshing twist on classic spring rolls. Juicy peaches, tender chicken, fresh basil, and crunchy veggies are wrapped in soft rice paper for a cool and tasty bite. Perfect for summer lunches, light dinners, or party snacks. They’re colorful, healthy, and full of sweet and savory flavor!
Ingredients
2 cups cooked shredded or chopped chicken (grilled or rotisserie)
1 large ripe peach, thinly sliced
¼ cup chopped fresh basil leaves
½ cup shredded carrots
½ cup thinly sliced cucumber
¼ cup chopped red bell pepper
8 rice paper wrappers
Salt & pepper, to taste
Optional dipping sauce: sweet chili, peanut sauce, or a light vinaigrette
Directions
- Prepare ingredients and place them in bowls for easy assembly.
- Fill a shallow bowl with warm water. Soak one rice paper wrapper for 10–15 seconds until soft.
- Lay the wrapper flat on a clean surface.
- In the center, layer chicken, peach slices, basil, carrots, cucumber, and bell pepper. Sprinkle with a little salt and pepper.
- Fold the sides, then roll tightly from the bottom up like a burrito.
- Repeat with remaining wrappers and ingredients.
- Serve fresh, whole or sliced in half, with your favorite dipping sauce.
Recipe Video
Notes
- Add a spoonful of Greek yogurt or light mayo to the chicken for extra creaminess.
You can also add avocado, lettuce, or even a touch of goat cheese.
Best served the same day for the freshest texture.
Keep covered with a damp towel to prevent drying if not serving right away.
