🍑🍕 Peach-Prosciutto Pizza – A Sweet and Savory Delight
Servings
2–4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300–350 per
kcalPeach-Prosciutto Pizza is a tasty twist on traditional pizza. Sweet, juicy peaches pair perfectly with salty prosciutto, creamy cheese, and a crispy crust. It’s light, flavorful, and perfect for summer dinners, parties, or a fun lunch. This pizza is easy to make and looks fancy — but anyone can do it!
Ingredients
1 pre-made pizza crust (or homemade, about 12-inch size)
1 tablespoon olive oil
1–2 fresh peaches, thinly sliced
4–6 slices of prosciutto
1 cup shredded mozzarella cheese
¼ cup crumbled goat cheese or feta (optional)
Fresh basil leaves
Balsamic glaze (for drizzling, optional)
Directions
- Preheat oven to 425°F (220°C).
- Place the pizza crust on a baking sheet or pizza stone.
- Brush crust with olive oil.
- Sprinkle mozzarella cheese evenly over the crust.
- Add peach slices and torn pieces of prosciutto.
- If using, sprinkle crumbled goat cheese or feta on top.
- Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from oven, top with fresh basil and a drizzle of balsamic glaze.
- Slice and serve warm!
Recipe Video
Notes
- Use nectarines if peaches aren’t in season.
Try adding a bit of arugula after baking for a peppery flavor.
For a crispier crust, pre-bake it for 5 minutes before adding toppings.
Makes a great appetizer or light meal.
